Friday, October 7, 2016


Eleonore's Dip Dip Dip

Ingredients


1- roll Jimmy Dean regular sausage (original or spicy if you want hotter)

1-10 oz can Rotel (original )

1-8 oz pkg. of cream cheese (room temperature)


Brown sausage in a sauce pan on medium heat. Add the Rotel tomatoes and package of cream cheese. Continue on medium heat ,mix well making sure that cream cheese is melted.


Eleonore's Dip Dip Dip

Ingredients


1- roll Jimmy Dean regular sausage (original or spicy if you want hotter)

1-10 oz can Rotel (original )

1-8 oz pkg. of cream cheese (room temperature)


Brown sausage in a sauce pan on medium heat. Add the Rotel tomatoes and package of cream cheese. Continue on medium heat ,mix well making sure that cream cheese is melted.