The Kingsley Cookbook

Eleonore's Dip Dip Dip

Ingredients

1- roll Jimmy Dean regular sausage (original or spicy if you want hotter)

1-10 oz can Rotel (original )

1-8 oz pkg. of cream cheese (room temperature)

Brown sausage in a sauce pan on medium heat. Add the Rotel tomatoes and package of cream cheese. Continue on medium heat ,mix well making sure that cream cheese is melted.