Wrangler soup

4 lbs ground beef
2 onions peeled and chopped
4 28 oz cans tomatoes
4 16 oz cans tomato sauce
4 17 oz cans whole kernel corn, drained
4 15 1/2 oz cans kidney beans
4 1 1/4 oz pkgs taco seasoning mix
Sour cream, chopped chives and shredded sharp cheddar cheese
In a large Dutch oven over medium heat brown the beef.  Drani excess drippings.  Add onion, tomatoes, tomato sauce, corn, kidney beans and taco seasoning; cook until bubbling,  Garnish with sour cream, chives and cheese.  Serve with tortilla chips.

Makes 20 servings
Recipe easily half's or quarters