Saturday, April 26, 2008

Candy Bar Salad

8 oz Cream Cheese - softened
1/2 cup sugar
8 oz tub of cool whip
20oz can crushed pineapple, drained well
2 cups candies pretzels, recipe follows:
1 stick butter
2 cups pretzels
1/2 cup sugar

Mix together first 4 ingredients, chill.
Prepare pretzels as follows: melt butter in saucepan. Add sugar and pretzels. Stir until pretzels are well coated. Spread on cookie sheet and bake for 10 min at 350. Let cool. Put in bag and bang on counter to break apart. Add pretzels just before serving.

You can break pretzels apart before adding butter and sugar.

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