Saturday, April 26, 2008

Crescent Rolls

1/2 cup warm (not hot) water, 1 pkg yeast (1 T) & 1 tsp sugar
Mix well - set aside

1 cube butter - melted
3/4 cup milk
1/2 cup sugar
3 eggs - room temp
3/4 tsp salt
5 cups flour

Add butter and milk to microwave safe bowl. Heat in microwave for apx. 45 sec or until butter is melted (let mixture cool to warm if hot). Add sugar, salt and eggs on at a time, mix well. Add yeast & sugar mixture should be frothy.

In a large mixing bowl add milk, yeast, egg, etc. mixture to 3 cups flour. Gradually add flour 1/2 cup at a time. Set aside until doubled in size. Turn out on lightly floured counter. Divide in half. Roll into like a pizza about 1/2 inch think. Brush with butter. Cut into 16 equal pieces, roll up from wide end. Place each piece on greased cookie sheet and let raise about 30 to 45 minutes. Repeat with second half.

Bake 12 minutes at 350, Brush with butter.

YUMMY!!!

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