Pecan Pumpkin Pie

3 eggs
1 small can solid packed pumpkin
1/3 cup sugar
1 tsp pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 T melted butter
1/2 tsp vanilla
1 cup pecan halves
1 unbaked 9 inch pastry shell

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over bottom of pie shell.

Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Bake at 350 for 50 min or until filling is set.