Apple Crunch Pie

Peel and slice apples (about 8) layer in 9X13 pan (should be about 1 1/2 " of apples in pan)
Sprinkle 1/2 cup sugar over apples
Pour over 3/4 cup water
Set aside to rest

Mix together well
1/2 cup flour
1 cup sugar
1 cup graham cracker crumbs
1 cup chopped nuts
1/2 cup melted butter
1/2 tsp cinnamon

Cover apples with crumb mixture

Bake for 30 min @ 350

Top with ice cream or whipped cream or cool whip

Also good with peaches, apricots (more sugar), and berries