Pumpkin Roll

Pan: prepare pan by spraying with cooking spray, line with parchment paper and spray again. If desired add chopped nuts (pecans or walnuts) on top of parchment after final spraying.

Cake:
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp cinnamon
1 tsp baking soda

Combine ingredients and pour into prepared jelly roll pan or cookie sheet. Bake 15 min at 350. Turn onto a clean dish towel (not terry cloth) dusted with powered sugar while still warm. Remove paper and roll into towel. Let cool completely

Filling:
1 8 oz cream cheese, soft
1/2 stick butter
1 cup powered sugar
1 tsp vanilla

Mix together all ingredients. Unroll cake carefully, spread with cream cheese mixture and roll up again. Chill before serving dusting with powdered sugar.