Spaghetti Sauce

olive oil
red onion
mushroom
garlic
oregano
parsley
basil
salt and pepper
1 lb. turkey
1 small jar Prego organic
pasta of choice

Start water boiling for pasta.

In a large skillet heat olive oil. Add thin sliced onion and chopped mushrooms. Then add minced garlic oregano, parsley, and basil (fresh is best but still great with dried herbs). Add meat stirring occasionally until the meat is fully cooked. Dump in sauce. Heat and serve.