4 cup apricot puree*
1 cup water
3 Tbsp lemon juice
4 cups sugar
Mix all ingredients together in pan. Boil over medium heat for 5 minutes stirring constantly. Remove from heat. Skim foam.
Pour into jars and process in water bath.
*Make apricot puree by whipping apricots that have been pitted and sliced in a blender. (I did find it easier to put the fruit in the food processor first, then the blender.)
Apricot Salsa:
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