Spinach Salad with Caramelized Almonds and Fuji Apples

This was a recipe that Marie Campbell made when she invited me for lunch one day. It was so good that I make it for dinner and add a little cubed chicken to it so that Morgan will qualify it as a meal. He loves it too!

Almonds
sugar
spinach
Fuji Apple
dried Cherries or cranberries
poppyseed salad dressing from Breanna
Blush red wine salad dressing from Breanna

Directions: Begin by toasting almonds in a pan on the stove. Sprinkle with sugar and heat on low until the sugar begins to melt. Stir quickly and remove from heat. Place on a glass plate until cool. Then break them apart. Layer Spinach, diced apple, dried cranberries in a bowl or on a plate depending on if you are making for one or for a crowd. Top with caramelized almonds. Combine equal parts of the two Breanna's dressings and serve with salad. Can add chicken to make this more of a meal.