Tuscan Chicken

I think this is my favorite meal in the whole world! This is "the recipe" I had to get from Max and Erma's when I worked there in PA. I love it!

Ingredients:

4 fresh chicken breasts, boneless and skinless
(prep chicken for grill with salt, pepper and brush with olive oil)
4 portions cappallini noodles
1oz. yellow onion cut 1/4" -lay on paper towels for 20min
8 ounces medium mushrooms, quartered
2 oz. artichokes, drained and quartered -lay on paper towels for 20min
1 oz. butter
1 tsp. garlic
1/2 tsp. italian seasoning
1/2 tsp. black pepper
1/2 tsp. kosher salt
2oz. copper ridge white wine.
12 ounces Roma tomatoes, quartered lengthwise

Directions:
Grill chicken breasts. Boil pasta per package instructions. In a sauce pan saute onion, artichoke hearts, onion, and mushrooms together. Add garlic, Italian seasoning, pepper, and salt. Add wine and simmer down. Add tomatoes and butter. Heat just until Tomatoes are warm and butter is melted. Serve over noodles and top with a piece of chicken.