Mascarpone Layered Honey Caramelized Apple Puff Stackers

1 sheet thawed puff pastry

4 Tablespoons real butter

4 Tablespoons honey

½ teaspoon cinnamon

1 large apple, peeled, cored and very thinly sliced

1 Cup mascarpone cheese (you can substitute cream cheese, but only if you must!)

¼ Cup powdered sugar

1. Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet. Bake for about 15 minutes or until golden brown. Set aside.

2. In a medium sauce pan over medium heat melt butter and honey until bubbly. Reduce heat to low and stir in cinnamon. Let simmer for 5 minutes until thickened. Stir in apples and simmer for an additional 5-8 minutes or until apples are tender. The thinner the apples are cut, the faster they will cook!

3. Spread divided mascarpone cheese over 4 pastry squares (flat side). Spoon apples and honey sauce over mascarpone layer then top with 4 more pastry squares. There will be one left over.

4. Garnish with powdered sugar and serve warm, Enjoy!

**Tip: slice your apples paper thin and they will cook much faster.**

4 servings

I found this recipe in a blog and I want to try it really bad. It looked so good I thought it was safe to store it here until I get around to it.

thank you http://www.picky-palate.com/