Fresh Blueberry Pie II

I had to make to pies for my gathering and this was my second choice. Yummy!-Janene

Thank you: Nancy Fields PHOTO BY: EdgewoodPixxie
"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. Original recipe yield 1 -8 inch pie

INGREDIENTS:
* 1 prepared 8 inch pastry shell, baked and cooled
* 2 pints fresh blueberries
* 1 tablespoon all-purpose flour
* 1 tablespoon butter
* 1 tablespoon lemon juice
* 1/2 cup white sugar

DIRECTIONS:
1. Pour one pint of the blueberries into the baked pie shell.
2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.