Wednesday, June 24, 2009

Black Bean and Corn Salad

1 can black beans drained

1 can corn drained (or frozen defrosted)

½ cup chopped red pepper

½ cup chopped fresh cilantro

6 green onions – chopped

3 T lime juice

2 T balsamic vinegar

½ tsp ground cumin

¼ tsp salt

Optional:

Chopped tomatoes

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