Make-ahead Mashed Potatoes

4 lbs white potatoes (about 19) - peeled, cubed
1 1/2 cup sour cream
4 oz Cream Cheese
2 tsp onion power (optional)
1/2 tsp salt
3 slices cooked crumbled bacon
2 green onions, sliced

Cook potatoes until tender and ready to be mashed about 15 min
Add next 4 ingredients, mash until creamy.

Lightly grease 2 quart casserole dish - spoon potatoes into dish, cover. Can be refrigerate up to 2 days . Remove from refrigerator 30 min before baking.

Heat coverd at 350 for 1 hour.

Sprinkle bacon and green onions on top

Serve

I added button on top because it was not fatting enough. I have also made it with the onion power and without, both are yummy!