Bratten's Recipes - a well known Utah resturaunt

Have not tried any of these yet. My ward RS had a chef from this restaurant come and teach the women how to make some of the favorites from their restaurant. Everyone was very excited. I could not make it but was excited to have the recipes shared with me.

Clam Chowder
2 cups diced celery 1 t. white pepper
2 cups diced onions 1 T. black pepper
2 cups diced potatoes 1 T. thyme
4 qt. half & half 2 cups flour
2 cans clams (with juice)
Steam celery and onions in butter until tender. Add spices, clams, and
flour. Mix. Add heated half & half and cook until chowder thickens. If
needed add a rue (flour and water) or cornstarch.
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Bleu Cheese Dressing
1 qt. mayonnaise 1/4 t. tabasco
2 cups bleu cheese crumbles
1/8 c. Worcestershire sauce
Break up crumbles and blend ingredients together.
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Tartar Sauce
1/2 c. ground celery 1 c. salad dressing
1/2 c. ground onion 1 c. dill relish
3 cups mayonnaise
Mix until creamy and smooth. Thin with water if needed.
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Cream Sauce
2 qt. half & half 1 t. white pepper
1 c. flour 1 T. dry mustard
1 T. salt 1/2 c. cooking sherry
Heat half & half, then add spices and flour. Cook until sauce thickens.
If needed add a rue or cornstarch.
Cheese Sauce
Make cream sauce above. Add 2 cups shredded cheese.
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Lobster Thermidor
Saute lobster in a pan with green onions, mushrooms, and butter. When
finished add cream sauce. Cook until hot.
Halibut Au Gratin
Precook halibut pieces. Add cheese sauce. Top with grated cheese.
Bake in oven until cheese melts.
Shrimp Newberg
Heat cream sauce until warm all the wat through. Add medium cooked
shrimp and heat for 3 minutes.
Scallop Newberg
Saute scallops in butter. When finished add cream sauce. Cook until
hot.
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Thousand Island Dressing
1 c. mayonnaise 1 c. sweet relish
3 c. salad dressing 1/2 c. chili sauce
Mix until well blended.
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