Chicken & Rice with Green Chillies

3 cups diced cooked chicken

2 cans Cream of Chicken Soup

8 oz sour cream

1 can (4oz) chopped green chillies

3 cups cooked rice

2 cups shredded Cheddar cheese

2 cups nacho cheese chips, crushed

Mix chicken, soups, sour cream together; set aside. Spray 9X13 pan. Put cooked rice into the bottom of the pan. Pour chicken mixture over rice. Top with cheese. Bake at 350 for about 35 min or until it is hot and just starting to bubble. Add crushed nacho chips to top and bake and additional 5 min.

I use a can of Cream of Mushroom soup and a can of Cream of Chicken and chicken breasts. And I substituted a multi-grained corn chip for the nacho cheese chips. More than a 4oz can of chillies would be good also (?).