Dilly Salmon with Cucumbers

1 T oil
4 salmon fillets (1 lb)
1 cup milk
1/2 cup (4oz) cream cheese
1/2 cup chopped cucumber
2 T fresh chopped fresh dill

Heat oil in a large skillet on med heat. Add fish, cook for 5 min on each side or until fish flakes easily with a fork. Remove from skillet, cover to keep warm.

Add milk and cream cheese to skillet, cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cumcumbers and dill.

Return fish to the skillet. Cook 2 min or until heated through. Serve topped with cucumber sauce.