Glazed Pear Muffins

From the kitchen of Judy Gray
Spray muffin pay (12 muffins)

Mix together in large bowl:
2 large pears ripe with skin - diced
1/2 tsp cinnamon
1/3 cup sugar
1 tsp fresh lemon juice

Second bowl beat:
1/2 cup sour cream
1 large egg
1 tsp vanilla
1/3 cup milk

In a third bowl and mix well:
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking power
add contents of first and second bowl alternating, mix well

Pour into muffin cups 2/3 to 3/4 full
Bake at 375 for 30-35 min

Make glaze. Mix well:
1/2 cup powered sugar
1/4 tsp ground ginger
1/4 tsp vanilla
3 T water

After baking let muffins cool for 5 to 10 min then brush with glaze.

Weight Watchers: 3 pts