4 egg yokes
1/2 cup sugar
1 cup milk
Mix well cook on med heat until light boil
Turn down heat continue to cook on low heat until a light custard forms
Remove from heat stir in:
1 cup heavy cream
3cups half and half
1 can condensed sweetened milk
2 to 3 teaspoons root beer flavoring
Freeze in ice cream freezer
Harden 3 to 4 hours
1 week ago
1 Critiques:
I like this
One: it is very good!
Two: I can use egg yokes and sweetened milk left over from other dishes!
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