Sunday, October 16, 2011

Pear Cake

Apple or Pear Cake

Prep Time: 15 mins Total Time: 1 hrs 5 mins Serves: 12, Yield: 1 cake Ingredients
CAKE
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoons cinnamon
1 tsp nutmeg
1/2 tsp cloves
4 cups raw diced apples or 4 cups pears

TOPPING
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter Directions

Cake:.
Mix all cake ingredients by hand in order given.
Pour in a greased 9 x 13 inch pan or springform pan.
Bake at 350 degrees for 45 minutes and remove.
Topping:.
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
Pour over cake and return to oven for 4 minutes.

1 Critiques:

Susan said...

A bit dissapointing. Could not really taste the pears. Maybe more spices. Not sure I would make it again althouugh I really like the carmel topping!