12 large red peppers
1 tbs salt
3 cups sugar
1 pt vingar
Seed and cut up peppers then grind
Add 1 tbs salt and let set for 2 hours
Drain well
In large sauce pan all ground peppers, sugar and vingar bring to boil then simmer for 45 min. Poor into pint jars (6 to 7) cap with new lids and bands, process 20 to 25 min.
1 week ago
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