Almond Triangles - from Judy Gray

1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter, softened
1 tsp vanilla
2 eggs, separated
2 cups flour
1/4 tsp salt
2 T water
2 cups shopped toasted almonds
2 oz unsweetened chocolate, melted and cooled

Heat oven to 350
Mix sugar, butter, vanilla and egg yolks
Stir in flour and salt
Press dough into two ungreased rectangular pans 12X9X2, with your hands
Beat eggs whites and water
Brush over dough.
Sprinkle with almonds, press lightly into dough
Bake about 25 min until light brown; cool 0 min
Cut into 3 inch squares, cut each square diagonally in half making triangles
Immediately remove from pan, cool. Drizzle with chocolate.
Let stand about 2 hours until chocolate sets