Ingredients:
1 18-oz. pkg. chocolate sandwich cookies with white filling, finely crushed
1 8-oz. pkg. cream cheese, softened
1 lb. white baking chocolate, melted
Nutritional Information:
Carbohydrate: 13g, Cholesterol: 7mg, Total Fat: 7g, Calories: 115, Protein: 2g.
Steps:
1. In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1-inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 50 truffles.
1 week ago
1 Critiques:
Simple, simple, simple. And simply wonderful!
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