1 1/2 cup crushed graham crackers
1/2 cup butter
1/4 cup sugar
Mix together and press into bottom of 9X13 pan
Bake at 350 for 5-10 min
16oz cream cheese
2 cup powdered sugar
2 tsp vanilla
16 oz whipping cream
Whip cream until stiff
Cream together cream cheese, powdered sugar and vanilla
Fold cream into cheese mixture
Pour over crust in pan (will be stiff)
1 to 2 large cans pie filling (optional 1/2 tsp almond extract)
Pour over cheese mixture
Let set in in fridge until ready to serve.
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1 week ago
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