Overnight Cimmamon Sticky Buns

1 cup butter
1 cup brown sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1 T maple syrup
Dash of salt
Optional: 1 cup of your favorite nuts

18 frozen dough rolls (I use 16 frozen cinnamon crescent rolls)

The night before:
Spray bunt pan generously with non stick spray
Place dough rolls into pan

Melt butter and mix sugar, vanilla, cinnamon syrup, nuts and salt together.  Pour over rolls.
Cover pan with clear wrap sprayed with non stick spray.
Let sit overnight.

In the morning remove the clear wrap and bake in pre heated oven at 350 for 15 to 20 min until golden.
Let rest for 5-7 min then turn out on serving platter.
Yum!