My Meatballs

Ingredients:

2 lbs ground beef
1/2 lb Italian sausage
2 cups french bread crumbs
3 eggs
1 heaping T sweet basil
1 tsp salt
1/2 tsp pepper
2 cloves garlic
3/4 cup water
1/2 cup mozzarella cheese

Directions:

Preheat oven to 400

Prepare bread crumbs using day old French bread in blender or food processor
In a large bowl add all ingredients except water and mix well using hands.
Slowly add water and continue mixing gently until all is well blended.

Spray broiler pan with cooking spray

Using ice cream scoop form balls approximately 2" and palace on broiler pan.
Makes about 18 2" meatballs

Bake for 20-25 min until well browned with no pink.
Serve with your favorite sauce and pasta.