Cranberry Organge Bread

 Set oven to 350
Prepare 1 loaf pan or 4 small loaf pans

3/4 cup pecans Chopped
1/3 cup fresh cranberries Chopped
Combine and set aside

In a stand mixer add:
1/2 cup butter spft
1/2 tsp vanilla
2/3 cup sugar
3 eggs
Zest from 1/2 orange
Cream together

In separate bowl wisk together:
1/1/4 cup flour
1 1/2 tsp baking soda
1/4 tsp salt

You will need 1 cup buttermilk

Add flour mixture to creamed sugar and butter in three portions alternating with buttermilk

Fold in cranberry mixture

Pour into pans bake
   Large 55-60 min
   Small 35-45 min
   or until a toothpick comes out clean

let cool, wrap in parchment paper and let set for 24 hours before cutting