Monday, October 20, 2014

Sausage Rice Casserole

Ingredients:

1 1/2 lbs sausage
1 cup rice (I use brown)
1 pkg Lipton's Chicken Noodle Soup (dry mix)
1/2 cup chopped onion
1/2 chipped bell pepper
1 cup celery
3 cups water

Instructions:

Cook sausage while cooking layer all other ingredients in 9X13 pan in order.  Mix slightly.  Add cooked sausage on top.  Cover with foil.  Bake @ 400 for 50 min.  Remove foil bake an additional 10 min.

The is my Halloween favorite.  The house smells so good.

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