High Altitude Cooking
Adjustments
|
Altitudes
| |||
| 3,000 ft | 5,000 ft | 7,000 ft | 10,000 ft | |
| Flour Increase each cup by: | 0 to 1 tablespoon | 0 to 2 tablespoons | 3 to 4 tablespoons | 2 to 4 tablespoons |
| Baking Powder or Baking Soda Decrease each teaspoon by: | 0 to 1/8 teaspoon | 1/8 to 1/4 teaspoon | 1/4 to 1/2 teaspoon | 1/2 to 2/3 teaspoon |
| Sugar Decrease each cup by: | 0 to 1 tablespoon | 0 to 2 tablespoons | 2 to 4 tablespoons | 3 to 4 tablespoons |
| Liquid Increase each cup by: | 0 to 2 tablespoons | 2 to 4 tablespoons | 3 to 4 tablespoons | 3 to 4 tablespoons |
| Fats (may not be necessary) Decrease each cup by: | 0 | 0 | 0 | 1 to 2 tablespoons in very high-fat cakes and some cookies |
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