Clam Chowder

I typically triple this recipe; add extra clams and I like it thinner so light on the flour and will add more water or half and half if needed.

1- 6oz Minced Clams

1- 12oz can Whole Baby Clams

1 Cup Celery

2 Cups diced potato.

1 12oz can whole kernel corn

1 Cup chopped onion.

1/2 Cup flour

3/4 Cup butter

1 1/2 tsp. salt

1 qt. half and half 

In a heavy saucepan combine the liquid from the clams, onion, celery, potatoes, corn, and water to cover. Simmer for 10 minutes or until tender. 

Meanwhile-- Combine in another saucepan the butter, flour, salt and 1/4 tsp pepper.

Add half and half and blend well. Cook until a bit thick. 

Combine both mixes, adding the clams.

Add a chicken Bouillion cube for every 2-3 cups of water.