Sandwich Bread

Ingredients

6 cups Bread Four

2 T Yeast

2 T Sugar

1 T Kosher Salt (1 1/2 tsp table salt)

2 Cups very Warm (not scalding) Water

1/4 Cup Olive Oil

Instructions

Wish flour, yeast, sugar and salt together.

Add water and oil

Mix until dough forms

Then kneed for 4 minutes

Cover and let raise (30 minuets)

Divide in half place in prepared pans (Prepare pans by lightly spraying or brushing with oil)

Drizzle 1 T olive oil on top

Score top with very sharp knife Place loaves on the middle rack of a cold oven with a pan filled with hot tap water on the rack below it.

Close the oven, set the heat at 400 degrees F, and start a timer for 40 minutes.

After 40 minutes, remove the pans from the oven, carefully transfer bread out of the pans and onto a cooling rack to cool completely. (Feel free to baste the crust with melted butter while still warm, if preferred.)