Chicken Cordon Bleu

This is Brandon's Birthday Dinner! It was passed down to me from Brandon's Mom. We usually serve it with some type of potatoes or rice, and a nice salad or vegetable side. Yummy!!

What you will need:
1 Chicken Breast for each person
Sliced Ham
Sliced Swiss Cheese
Seasoning of your choice
Toothpicks

Sauce:
Sour Cream
Lemon juice
Cream of Chicken Soup

Place Chicken between plastic wrap.
Pound to 1/8" thickness,
Sprinkle pounded chicken (the side that will have the cheese and ham in it) lightly with seasoning (whatever you like),
Place a slice of cheese and ham slice on each breast within 1/2 inch of the edges,
Roll into jelly roll style,
lock in cheese by tucking in ends.
Use toothpicks to keep together,
dip into melted butter,
roll in bread crumbled,
thoroughly coat each roll.
Bake uncovered @ 400 for 40 minutes.

Chicken Cordon Blue Sauce (Use as gravy for chicken when serving if desired)
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup lemon juice
blend and heat on low heat, DO NOT BOIL!
Serve over Cordon Bleu!