Pumpkin Roll

Cake:
3 eggs
1 cup sugar
2/3 cup solid packed pumkin
3/4 cup white flour
1 tsp cinnamon
1 tsp baking soda
Prepare pan using a cookie sheet or jelly roll pan by 1st spraying with cooking spray then lining the pan with parchment paper and spraying again with cooking spray. Combine above ingredients and pour into prepared pan. Bake 15 min at 350. Turn onto clean towel (not terry cloth), while still warm. Remove paper and roll. Let cool.

Filling:
1 8oz cream cheese, soft
1/2 stick butter
1 cup powered sugar
1 tsp vanilla
Mix together. Unroll pumkin cake. Spread with cream cheese and roll up again. Chill. Before serving dust with powered sugar.

Can sprinkle 1/4 cup of nuts on parchment before pouring on cake mixture.