Saturday, April 26, 2008

Tortilla Soup

Simmer until done 5 half chicken breasts. Cool and remove bones and skin. Dice meat.

Reserve 6 cups cooked fluid
Add:
Chicken Meat
Garlic Powder
Pepper
Cumin
2 lg cans (20oz) tomatoes chopped
3 Onions chopped
3 Bell Peppers chopped
1 or ? Hot Peppers

Simmer until vegetables are tender. Serve over tortilla chips and top with grated jack cheese.

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