Zapa Tascana

1 lb Italian Sausage
1 large Russet Potatoe - cubed
1 large Onion - chopped and cooked
4 cookked bacon slices - crumbled
2 cloves garlic minced (1 1/2 tsp)
2 cups Kale - shredded
2 cans chicken broth, 1 quart & = amount of water
1 cup Heavy Whipping Cream
salt & Pepper to taste

Cook sausage in 300 oven for 30 min, drain & cut slices. Place onion, potatoes, chicken broth, water and garlic in soup pot & cook on med heat until potatoes are done. Add sausage, bacon, salt, pepper to taste and simmer 10 min. Turn on low add Cream and Kale.