Place all in blender
3 fresh tomatillos, cut into quarters (can use canned)
Juice of 1 to 2 limes
1 cup buttermilk
1 cup mayonnaise
1 cup sour cream
1 pkg ranch buttermilk dressing mix
1 cup fresh cilantro
5 stalks of green onions with ends
2 cloves crushed garlic
1/4 tsp salt
1/4 tsp crushed cayenne pepper
4 tsp sugar
Combine and blend well. Refrigerate one hour.
1 week ago
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