Sweet Pork

6 to 7 lbs pork (roast or tenderloin)

Sauce:
3 (8oz) cans of tomato sauce
2 (8 oz) cans El Pato (yellow)
2 cups brown sugar
1 cup water

Mix sauce ingredients and pour over pork in crock pot. Cook on low for one night and half a day. One hour before serving, shred meat and put back in sauce, in crock pot. Keep warm for serving.