INGREDIENTS
- 1/2 cup heavy cream, chilled
- 1/2 cup sour cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
DIRECTIONS
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
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