Breakfast Casserole

One of our Favorites!! We have even made this for dinner and the left overs are even better the next day. Serve with salsa.

1 bag frozen hash browns
1 log jimmy dean breakfast sausage (i like it spicy-hot)
1-2 packages of white country gravy mix (McCormick's brand is the best)
18 eggs scrambled
sharp cheddar cheese grated

In a 9X13 pan cover bottom of pan with frozen hash browns. Then sprinkle cooked sausage evenly over hash browns. Then lay down a thin covering of country gravy. The the scrambled eggs and top with a layer of cheese.

Bake in the oven at 350 degrees for about an hour. If using a Longaberger dish add about a half hour to the bake time. But it's worth the wait...the LB dishes cook more evenly and sometimes gives you a little crisp to the hash browns.

Enjoy!