Grilled Salmon

I saw a picture in a magazine of a dinner that looked so good I tore out the page. I was amazed how simple the recipe was and when we tried it and it was soooo good it became our usual way to prepare salmon. Sometimes I will use lemon in place of the lime and it is really good too! Great with sweet potatoes!


A big slab of salmon- whatever you need to serve X # of people
juice of 1 lime and an equal amount of olive oil
salt and pepper

Combine lime juice, olive oil, salt and pepper and marinade salmon with it for at least a half hour in the fridge.

Heat up the BBQ.

If the steak is at least an inch thick and your grill is really hot throw the steak on and close the top. Turn the heat down to med and let it cook for about 8 minutes then flip and cook for another 5-8 minutes. Cooking time could very with different thicknesses of meat.

But man this is good!! And Easy!!