Our Thanksgiving Sweet Potatoes

Sweet potatoes
butter
brown sugar
zest of orange
orange juice
salt and pepper

Cut potatoes into 3rds and place in boiling water for about 20min. Let cool enough to peel the skins. Mash the potatoes. Add butter, brown sugar, and zest of orange and mash well. Then add just a tiny tiny bit of fresh squeezed Oj. Salt and Pepper to taste.

If you have left overs put them in a freezer zip lock bag and squeeze all the air out. Throw them in the freezer as an easy side dish for another night.