German Pancakes

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

INGREDIENTS

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter

Serving suggestions: Powdered sugar, butter, syrup, jams.

DIRECTIONS

1. Place butter in 13-in. X 9in. X2in. baking dish pan in the oven while it preheats so that the butter melts. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the batter into the melted butter in the middle of the baking dish. Bake, uncovered, at 400 degrees F for 20 minutes.

Our children love this breakfast and we love it as a healthier supplement to pancakes or waffles because the protein to carb ratio is higher. It's something a little different but really good! Hope you enjoy!