Pannekaken (Norwegian Pancakes)

This recipe was given to me by my friend Melissa Nobbs in PA. She was a lot of fun. Can't wait to see her again.

Beat 3 eggs well

½ tsp. salt

3 TBSP. sugar

1 ½ cups flour (usually a little more)

2 cups milk

3 TBSP. oil

Mix until batter is smooth. Add enough flour so that batter is not too runny. Spread thin layer of batter into a buttered frying pan. Be sure batter goes to all edges of the pan. Turn when lightly brown on one side. (this is very similar to a crepe recipe, but a little thicker) Serve hot with butter and syrup or however you prefer.