This recipe was shared with me by Jan Shipley in Pa. She made it for dinner one night when they invited us over. It was so yummy I asked her to include the recipe in the ward cookbook I compiled there. My family has made it several times since. We love it!
This is a good recipe for a brunch or special occasions.
Ingredients:
1 Loaf Tuscany bread
(giant eagle bakery dept.)
1 Package soft goat cheese
1 Dozen eggs
1 Bottle sun dried tomatoes chopped
1 Bottle of green pesto sauce
Tabasco sauce (opt)
Basil to taste
Directions:
* Make scrambled eggs with a little Tabasco for taste
* Slice and toast bread
* Spread goat cheese on bread
* Top with egg
* Sprinkle on tomatoes, pesto and basil to taste. SERVE.
1 week ago
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