Pecan Sweet Potatoes

This was Submitted by Kate Lawrence to the ward cook book. It looked so good that we had to try it...and then I had to make sure that it never got lost so I put it here!

3 Cup sweet potatoes (cooked or canned)
1 Cup sugar
½ C butter
2 eggs

Mash together and put in baking dish

Topping:

1 cup brown sugar
1 cup pecans broken
½ c. soft butter
Crumbled on top of potatoes

Bake at 350 degrees for ½ hour.