For one 9" pie crust
3/4 cup shorting
1/2 tsp distilled white vinegar
1 T milk
1/4 cup hot water
2 cups all purpose flour
1 tsp salt
1 - 1/2 tsp cornstarch
In a large bowl, combine shortening, vinegar, and milk. Add hot water and whip until mixture is completely combined and smooth.
In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. form into a ball. Roll our dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
1 week ago
1 Critiques:
Maybe a little less salt. I used a pastry sheet to roll out, worked like a charm. Very good pie crust.
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